STCC reflects on forum…

“Sal’s “Open Forum” Series at Sal’s Bakery is a wonderful opportunity for community organizations to showcase their services to the Springfield community. We applaud owner/entrepreneur, Sal Circosta and event coordinator, Brendan Reed for providing a forum for organizations, such as Springfield Technical Community College, to meet with residents and answer their questions. Kudos to Sal’s Bakery for uniquely combining business and service in such an enjoyable environment. We had a great evening and the red velvet cake wasn’t bad either!”

Louisa Davis-Freeman, Dean of Admissions
Joan Thomas, Director of Marketing & Communications

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February 14, 2013 · 3:08 pm

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